SUNDAY ROAST
Some of the best Sunday lunch in London is found in the City.
MRBL is a British steakhouse inside Leadenhall Market, one of the City's great Victorian covered markets. On Sundays it becomes one of the best places for a roast dinner in central London.
Native breed beef, dry aged 35 days minimum, cooked over charcoal. English Longhorn, Hereford, Aberdeen Angus. Grass-fed, reared on farms in Yorkshire and Norfolk.
Lunch near Leadenhall Market does not get more serious than this. Start with steak tartare or charcoal grilled prawns. Then choose your roast: Hereford sirloin, Devonshire Gold chicken, slow roast pork belly or a sweet potato and pine nut Wellington. All the trimmings.
Frequently Asked Questions
-
That is for you to decide. Native breed beef aged 35 days, cooked over charcoal, inside Leadenhall Market. We think it holds up.
-
25 Leadenhall Market, London EC3V 1LR. Nearest stations are Bank, Monument, and Liverpool Street, making it one of the most central Sunday roast options in the city.
-
Four roasts: dry aged Hereford sirloin, half a Devonshire Gold chicken, slow roast Large White pork belly, and a sweet potato and pine nut Wellington. All served with beef fat potatoes, thyme roasted carrots, sautéed hispi cabbage, cauliflower cheese croquette, Yorkshire pudding, and gravy. Starters and grill classics available alongside.
-
Yes. The sweet potato and pine nut Wellington comes with all the same trimmings as the meat dishes, making it a proper roast dinner rather than an afterthought.
-
Yes. Lunch at Leadenhall Market on a Sunday fills quickly. Book online or email hello@mrbl.co.uk.